Dampfnudeln, also known as Bavarian steamed dumplings, are a traditional German dish that is often served as a side dish with roasted meats or as a main course with a mushroom or cheese sauce. Here's a recipe for dampfnudeln:
Photo courtesy of Wikipedia
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1/3 cup chopped fresh parsley (optional)
- 1/3 cup chopped fresh chives (optional)
Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
2. In a separate bowl, beat the milk, eggs, and melted butter together until well blended.
3. Slowly pour the egg mixture into the flour mixture, whisking constantly until a smooth, thick batter forms.
4. Stir in the chopped parsley and chives, if using.
5. Bring a large pot of salted water to a boil.
6. Grease a steamer basket or a colander with cooking spray or butter.
7. Spoon the batter into the steamer basket or colander, filling it about 2/3 full.
8. Place the steamer basket or colander over the boiling water, cover the pot with a lid, and steam the dumplings for about 20-25 minutes, or until they are cooked through and fluffy.
9. Use a slotted spoon or spatula to remove the dumplings from the steamer basket or colander and transfer them to a serving dish.
10. Serve the dampfnudeln hot as a side dish or main course, topped with gravy, cheese, or other toppings as desired. Enjoy!
By Brian McKay-Co-founder