Canapés are small, bite-sized appetizers that are typically served at parties or events. They usually consist of a base or bread topped with a savory or sweet spread, and then topped with various toppings such as meats, cheeses, vegetables, or fruits. Canapés are often served on a platter or tray, and they may be garnished with herbs, spices, or other decorative elements.
By Amber Witherspoon