Canapés are small, bite-sized appetizers that are typically served at parties or events. They usually consist of a base or bread topped with a savory or sweet spread, and then topped with various toppings such as meats, cheeses, vegetables, or fruits. Canapés are often served on a platter or tray, and they may be garnished with herbs, spices, or other decorative elements.

Canapés can be made with a wide variety of ingredients and can be customized to fit any taste or dietary preference. They are often served at cocktail parties, weddings, and other social events, and they can be a great way to add elegance and sophistication to any gathering.

Some common types of canapés include:

- Crostini: Toasted bread topped with various spreads and toppings

- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil

- Miniature quiches: Small pastry shells filled with savory egg and cheese fillings

- Smoked salmon canapés: Thinly sliced smoked salmon on a base of bread or crackers with cream cheese and herbs

- Fruit tartlets: Miniature pastry shells filled with sweet cream or custard and topped with fresh fruit.

Canapés are a versatile and delicious way to add variety and interest to any party or event.